Hello there. . . thanks for dropping by the Shabby Art Boutique. I have a sweet treat for you today.
On the weekend we headed down to our local farmers market and picked up a basket of plump passionfruit. . .
to use in one of our family favourite recipes. . .
How delicious do these Passionfruit and white chocolate muffins look?
I thought you may fancy trying a batch yourself so here’s the quick and super easy recipe.
Passionfruit and white chocolate muffins
- 2 cups self-raising flour, sifted
- 1/2 cup caster sugar
- 100g white chocolate, chopped
- 125g butter, melted, cooled
- 1/3 cup milk
- 2 eggs, lightly whisked
- 1/4 cup passionfruit pulp
- 1 teaspoon vanilla extract
- 1 1/4 cups pure icing sugar
- 2 teaspoons hot water
- 1 1/2 tablespoons passionfruit pulp
Preheat oven to 200°C. Lightly grease a 12-hole 1/3-cup capacity muffin pan.
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
Make passionfruit icing: Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve. Makes 12
Tip: pop a sheet of baking paper under the cooling stand when you ice them to catch the drips. I forgot the baking paper this time, so had a messy bench to clean up afterwards.
Did you notice we used milk chocolate instead of white chocolate? My youngest Aimee has always been keen to swap the milk chocolate buddies for the white ones and she got her chance on this occasion, as we were out of the usual white ones. Got to say. . . both ways are delicious!!
I’m glad I shot these photos yesterday afternoon because all the muffins are gone now.
Hugs ~ Kerryanne
Linking to Inspiration party at Homework
Jo in TAS says
Yummy!! I’m happy with any chocolate!!
ArtfulLee Designed says
OMG!!! I suddenly feel a fever coming on so I can leave work and go home immediately and bake a batch of these. Yum Yum Yum. I might have to make three batches(white, milk and dark, although I think dark will be to rich, but will have to have a fair and just comparison) to see which variation I like best. Thanks Kerryanne.
Mmmmmmmmmmm, I’m just off to work and I spy these scrummy bakes – not fair.
Might have to pick up a muffin on the way into work just to make up for it LOL
Gail McCormack says
Yum, Yum!! I honestly could smell them from down here.
I’m about to save your recipe for future use!!!
thanks for sharing
Kris Meares - Tag Along Teddies says
Hey Kerryanne! yummo!! What a shame I’m not cloesr so I can pop in for a cuppa and one of those yummy looking muffins … or perhaps it’s just as well, or I’d be spending overtime at the gym to make up for it! :0) Bear Hugs! KRIS
It seems yummy yummy, but unfortunatelly I think I cannot find this fruit in my city…so I’ ll just try to imagine the flavour!
S gott det ser ut.
Ha en fin måndagskväll. Kram
Ooh those look utterly divine!
Les ingredients vont très bien ensemble, very good recipe. Thanks. Cat