Do you love homemade, home baked,
home grown and all things gathered?
Then please join us each week for…
I’m loving our weekly ‘homemade’ get-together and being
able to see everyone’s crafty projects, recipes and make-overs.
Don’t forget to PIN directly from the original source.
I’m pinning many of the shares to my party board
Create, Bake, Grow & Gather board too.
This week on Shabby Art Boutique I shared 6 vintage Easter postcards.
Now let’s take a look at some fabulous features from last week’s party!
Jennifer has a fabulous lace and egg dying tutorial on Celebrating Everyday Life.
Don’t miss Kris’ beautiful round up of Easter decorating through the years at
Junk Chic Cottage. How adorable are these bunny tails!!
Such a pretty DIY embroidery hoop wreath for Spring
from Paula at Sweet Pea.
Milena and Chris from Craft Beering had me at ‘Fried Mozzarella’…
if that’s got your mouth watering too, be sure to pop over and get the recipe!
If you love pretty Forsythia branches for spring decor, you need to check out
Amber’s round up of these gorgeous blooms at Follow the Yellow Brick Home.
If you were featured this week or would like to share the logo for
Create, Bake, Grow & Gathered, you are welcome to.
If you’d like to receive an email alert when the Create, Bake, Grow & Gather party
goes live each week, you can join the list HERE.
So, now it’s time to link up your creative and DIY projects, home decor,
gorgeous gardens and fabulous recipes.
Hugs
♥
Kerryanne
I’d love for you to connect with me at:
Paula says
Thank you for featuring my spring wreath this week!
Amber Ferguson says
Thank you so much for featuring my Forsythia inspiration and for hosting! This week I am sharing an Easter Table for Two with cute little chicks. Now that I have seen your printables I have an idea for using the postcards and chicks in a new vignette. Thanks for inspiring!
Kris @ Junk Chic Cottage says
Hi KerryAnne,
Thanks for the feature. Love your parties and all the special inspiration found here.
Happy Weekend.
Kris
Marilyn says
This week I am sharing my Espresso Cheesecake with Raspberries, Watercress Soup and Sweet Potato Bisque. Have a lovely evening! Thanks for hosting.
Milena says
Thank you so much for the feature, Kerryanne! Hugs!